Sticky Chicken with Chicken Chunks

Sticky Chicken with Chicken Chunks

Sticky Chicken Chunks

4 Servings

Ingredients:
2 boxes of The Vegetarian Butcher Chicken Chunks
1 tbsp. of vegetable oil for frying
1 tbsp. of vegetarian Worcester sauce
2,5 tbsp. of honey
2,5 tbsp. of white wine vinegar
1 tbsp. of sweet soy sauce
A pinch of cayenne pepper
3 tomatoes (diced, peeled and seeded)
A few sprigs of coriander or other fresh herbs to taste

Preparation:
Fry the chicken pieces over high heat in oil until they are light brown. Meanwhile, mix the Worcester sauce, honey, vinegar, soy sauce and cayenne pepper in a bowl.
Remove the chicken from the heat and add the mixture. Be careful as it may splash a bit.
Put the chicken back on the heat and cook until the moisture has evaporated, leaving behind a dark brown gooey, sticky coating on the chicken pieces.
Add the tomato to the Chicken Chunks and cook for a final minute. Serve with the fresh herbs.

Serving tip:
This dish tastes great with fried rice or noodles.