2 boxes Beef Strips
4 x little gem
2 tbsp oil for frying
1 red chili, sliced
2 cloves garlic, finely chopped
75 ml teriyakisauce
2 tablespoons toasted sesame seeds
Put the oil in the pan and bake the Beef Strips on high heat. Add the garlic and cook briefly. Reduce heat to and add the teriyakisauce. Add the red chili and sesame seeds. Remove the leaves from each little gem. Add the Beef Strips-mixture. Garnish with sesame seeds and red pepper.