1 box of The Vegetarian Butcher Fish Free Tuna
70 g of mayonnaise
1 tsp of hot chili sauce
½ tbsp of capers, chopped
½ clove of garlic, finely chopped
pinch of white pepper
Mix the Fish Free Tuna with the rest of the ingredients.
Serve the Fish Free Tuna Salad on a crispy fresh bread roll with lettuce and red onion. The Fish Free Tuna Salad is also delicious on toast with a drink.
For an Italian version, mix chopped dried tomatoes and olives into the Fish Free Tuna Salad.
For a Thai version, mix chopped coriander and grated (fresh) ginger into the Fish Free Tuna Salad.
What can you come up with? Let your imagination go wild!