1 box of The Vegetarian Butcher Smoked Bacon Bits
3 tbsp oil for frying
1 tbsp agave nectar (syrup)
2 little gem, washed and chopped
2 avocados, chopped
2 tins of any beans, drained (we used white beans and lupini beans)
250 g tomatoes, chopped
50 g pecans
3 tbsp apple cider vinegar
6 tbsp extra virgin olive oil
Salt & pepper
Fry the Smoked Bacon Bits in 3 tbsp oil until crispy. Remove the pan from the heat, add the agave nectar and mix well.
Use the vinegar and olive oil to make a dressing and season to taste with salt and pepper. Now mix all the ingredients together and top with Smoked Bacon Bits.
A delicious salad that is quick and easy to make and even easier to vary.
Why not try one of the following ingredients: Chicory, green beans, potatoes, The Vegetarian Butcher Chicken Chunks, gherkins, (soy) yogurt dressing, nuts, seeds, pasta, sweetcorn, goji berries or beetroot. The possibilities are endless.