Linguini with fennel and Fish Free King Prawns

Linguini with fennel and Fish Free King Prawns
Preparation time: 25 minutes
Four servings

Ingredients:
1 pack of Fish Free King Prawns
400 gr linguini
2 fennel bulbs
24 cherry tomatoes
2 cloves of garlic
1 red bell pepper
2 limes
4 tablespoons of oil to fry in
10 grammes of dill
salt & pepper

Preparation:
Boil the linguini as indicated on the packet. Clean the fennel and cut into strips. Remove the seeds from the red pepper and chop the pepper. Heat the oil in a frying pan and press the garlic into the pan. Add the fennel and red pepper and gently fry for about 5 minutes. Add the Fish Free King Prawns and fry for another 5 minutes. Squeeze 1 lime over the frying pan and stir well. Bring to taste with pepper and salt. Fry the cherry tomatoes in another frying pan with some oil for 2 minutes on a high fire and gently shake them through the Prawns. Spoon the drained linguini into a bowl and add the vegetables and Fish Free King Prawns. Garnish with the chopped dill. Serve lime slices.