Vegetarian Raw
Mince

Product informatiON
The Vegetarian Butcher Raw Mince. Let your culinary imagination run wild with this remarkable product. Or stick to the delicious traditional recipes like meatballs the way your grandmother used to make them.

IngrediENTS
75% soy structure (water, soy protein, wheat protein), sunflower oil, starch (a.o. wheat), free-range- chicken egg egg-white, herbs and spices, flavourings (gluten, wheat), modified starch, beetroot powder, vegetable protein hydrolysate (soy), salt, iron, vitamin B12.

preparation
Mix the defrosted Raw Mince with herbs and spices or keep it natural. Add an egg and some breadcrumbs for an extra smooth and juicy mixture. Knead into little balls, sausages or burgers, whatever takes your fancy. Fry them in oil until they have a nice brown colour and are hot inside. After frying, allow them to slow cook in a layer of water, stock, sauce or gravy for a really juicy result.

Extra informatiON
Contains: soy, gluten, egg.
Produced in a facility that also processes peanuts, nuts and gluten.
Thawed products can be kept in the refrigerator for a couple of days, in sealed packaging (4 °C ).

NutriTIonal value per 100 g
Energy (kcal/Kj) 221/925
Fat (g) 11,0
  of which saturates 1,2
Carbohydrate (g) 10,0
  of which sugars 1,0
Fibre (g) 4,0
Protein (g) 18,6
Salt (g) 1,3
Vitamin B12 (µg) 0,5
Iron (mg) 7,0