Vegan
Croquette Ball

Product information
The Vegetarian Croquette Ball has a crispy crust and is filled with a creamy, richly stuffed ragout, made of organic lupine from Dutch origin. Even more delicious than the traditional meat version!

IngrediENTS
59% lupin structure* (water, lupin flour*, thickener: sodium alginate), wheat flour* (contains rye), palm oil*, onion*, yeast, maize starch*, thickener: carrageenan and guar gum, acid: citric acid, emulsifier : lecithins (soy), natural flavour, salt, ginger*, cardamom*, nutmeg*, clove*, mace*, cumin*, pepper*, parsley*.

* = organic

preparation
Deep-fry the defrosted Vegetarian Croquette Balls one layer at a time at 180 °C for about 3 to 4 minutes. If frozen, deep-fry for about 4 to 5 minutes at 180 °C.

Extra informatiON
Produced in a facility that also processes peanuts, nuts and gluten.
Thawed products can be kept in the refrigerator for a couple of days, in sealed packaging (4 °C ).

  • Organic

  • Vegan
NutriTIonal value per 100 g
Energy (kcal/Kj) 177/741
Fat (g) 8,6
  of which saturates 4,4
Carbohydrate (g) 19,4
  of which sugars 0,8
Fibre (g) 2,0
Protein (g) 4,5
Salt (g) 1,3