The Vegetarian Croquette Ball has a crispy crust and is filled with a creamy, richly stuffed ragout, made of organic lupine from Dutch origin. Even more delicious than the traditional meat version!
59% lupin structure
* (water, lupin flour
*, thickener: sodium alginate), wheat flour
* (contains rye
), palm oil*, onion*, yeast, maize starch*, thickener: carrageenan and guar gum, acid: citric acid, emulsifier : lecithins (soy
), natural flavour, salt, ginger*, cardamom*, nutmeg*, clove*, mace*, cumin*, pepper*, parsley*.
* = organic
Deep-fry the defrosted Vegetarian Croquette Balls one layer at a time at 180 °C for about 3 to 4 minutes. If frozen, deep-fry for about 4 to 5 minutes at 180 °C.
Produced in a facility that also processes peanuts, nuts and gluten.
Thawed products can be kept in the refrigerator for a couple of days, in sealed packaging (4 °C ).