The next step in the Vegetarian Revolution: The base for our Vegan NO
BACON is vegetables! We have managed to capture the flavour, the texture and the bite of NO
BACON and use locally grown vegetables to do so.
56% vegetables (carrot, onion concentrate, pea protein, pea fiber), water, starch, sunflower oil, natural flavouring, salt (smoked), beetroot extract, Hibiscus extract.
Fry the (preferably) defrosted Vegan NO
BACON over medium high heat in oil, until they are crispy. Leave the Vegan NO
BACON in the pan for a while, to give it an extra bite. Just before serving the meal, sprinkle the Vegan NO
BACON on the dish, allowing them to stay nice and crispy.
Produced in a facility that also processes peanuts, nuts and gluten.
Thawed products can be kept in the refrigerator for a couple of days, in sealed packaging (4 °C ).