Product information
The next step in the Vegetarian Revolution: The base for our Vegan NOBACON is vegetables! We have managed to capture the flavour, the texture and the bite of NOBACON and use locally grown vegetables to do so.

56% vegetables (carrot, onion concentrate, pea protein, pea fiber), water, starch, sunflower oil, natural flavouring, salt (smoked), beetroot extract, Hibiscus extract.

Fry the (preferably) defrosted Vegan NOBACON  over medium high heat in oil, until they are crispy. Leave the Vegan NOBACON in the pan for a while, to give it an extra bite. Just before serving the meal, sprinkle the Vegan NOBACON on the dish, allowing them to stay nice and crispy.

Extra information
Produced in a facility that also processes peanuts, nuts and gluten.
Thawed products can be kept in the refrigerator for a couple of days, in sealed packaging (4 °C ).

  • Vegan
NutriTIonal value per 100 g
Energy (kcal/Kj) 156/656
Fat (g) 3,9
  of which saturates 0,4
Carbohydrate (g) 8,9
  of which sugars 0,2
Fibre (g) 5,0
Protein (g) 19,0
Salt (g) 2,4