Vegan
Chicken Teriyaki

Product information
This Japanese variation of our Vegan Chicken Chunks has been flavoured with soy and sweet rice wine. You can use the Vegan Chicken Teriyaki in all kinds of (wok) dishes, Asian sauces, stews or in cold dishes such as a noodle salad or sushi.

IngrediENTS
80% soy structure (water, soy protein concentrate, salt), water, soybeans, wheat, sugar, starch syrup, vinegar, modified starch, flavouring, salt

preparation
Preheat a pan and fry the (thawed) Vegan Chicken Teriyaki in oil for about 3 to 5 minutes, until they are golden brown.

Extra informatiON
Produced in a facility that also processes peanuts and nuts.
Thawed products can be kept in the refrigerator for a couple of days, in sealed packaging (4 °C ).

  • Vegan
NutriTIonal value per 100 g
Energy (kcal/Kj) 135/567
Fat (g) 0,5
  of which saturates 0,1
Carbohydrate (g) 11,5
  of which sugars 6,8
Fibre (g) 7,0
Protein (g) 17,7
Salt (g) 1,3