Fish Free
Tuna

Product information
Seasoned fish-eaters are excited about the Fish Free Tuna’s unique flavour sensation which is indistinguishable from the real thing. When using this, ingredient chefs can let their imagination run wild.

IngrediENTS
65% soy structure (water, soy protein, wheat protein), rapeseed oil, whey protein (milk), vinegar, starch, flavouring, sugar, salt

preparation
Our Fish-Free Tuna salad is a favourite, but the Fish-Free Tuna can also be used in pastas, on pizzas and in fish cakes or burgers. Just mix well before use. Also delicious as it is, with a dash of salt and pepper.
Please note: heating may reduce the flavour

Extra informatiON
Produced in a facility that also processes peanuts, nuts and gluten.
Thawed products can be kept in the refrigerator for a couple of days, in sealed packaging (4 °C ).


NutriTIonal value per 100 g
Energy (kcal/Kj) 340/1424
Fat (g) 28,0
  of which saturates 2,0
Carbohydrate (g) 7,0
  of which sugars 1,0
Fibre (g) 6,0
Protein (g) 12,0
Salt (g) 1,7