Seasoned fish-eaters are excited about the Fish Free Tuna’s unique flavour sensation which is indistinguishable from the real thing. When using this, ingredient chefs can let their imagination run wild.
65% soy structure
(water, soy protein
, wheat protein
), rapeseed oil, whey protein
), vinegar, starch, flavouring, sugar, salt
Our Fish-Free Tuna salad is a favourite, but the Fish-Free Tuna can also be used in pastas, on pizzas and in fish cakes or burgers. Just mix well before use. Also delicious as it is, with a dash of salt and pepper.
Please note: heating may reduce the flavour
Produced in a facility that also processes peanuts, nuts and gluten.
Thawed products can be kept in the refrigerator for a couple of days, in sealed packaging (4 °C ).