Yet again, The Vegetarian Butcher™ rules the roost with our newly hatched vegan snack: Chicken Nuggets that are something to crow about. The chicken in question never saw the light of day, but is everything it’s cracked up to be. These Chicken Nuggets are 100% plant based, and yummier than the original. The chicken nugget was invented in the 1950s by Prof. Robert C. Baker from Cornell University. The professor would surely give a cluck of approval to the better bite, the better flavour and the better karma: it’s 100% guilt-free!
69% soy structure
(water, soy protein concentrate
), flour (corn, rice), sunflower oil, modified starch, herbs, oat fibre, acidulant: citric acid, natural aroma, thickener: methylcellulose, lemon oil, dextrose, salt.
Fry: shallow fry the Vegetarian Chicken Nuggets in a frying pan with a generous amount of oil on medium heat for 2 minutes on each side.
Deep Fry: heat oil to 175C and deep fry the Vegetarian Chicken Nuggets for 2.5 minutes.
Serve with (sweet) chili sauce, (vegan) mayonnaise, garlic sauce or any other sauce of your liking.
Produced in a facility that also processes peanuts, nuts and gluten.
Thawed products can be kept in the refrigerator for a couple of days, in sealed packaging (4 °C ).